12/6/2023 0 Comments Peanut butter rice krispie treats![]() How delighted was I when this recipe came out chewy gooey good on the first try! (It helped that I stirred in cereal just a little at a time until I reached my desired gooeyness level.) The peanut butter – honey – crunch combo reminds me of a childhood treat that included ingredients I no longer use. One never knows until one tries the recipe inside one’s head while hoping for the best. Would they be gooey chewy like I was hoping, or would they turn out hard like bricks and crumble everywhere? Would they be sweet enough? Or maybe too sweet? Would they even stay together, or would they just fall apart and turn into peanut butter honey flavored Rice Krispie cereal? It all made sense and tasted delicious in my head, but recipes in my head and recipes in real life don’t always turn out the same. I had a lot of fun playing with this idea to try Rice Krispie Treats without the marshmallows. And if you’re wondering whether they’re just as good as the original Rice Krispie treats, they certainly are (maybe even better). Add marshmallows and salt to butter, stirring until mostly melted. In a large pot over medium heat add your stick of butter and cook for a couple of minutes, stirring frequently until the butter has melted. You still don’t know how much of each ingredient to use to make these fine treats. With this low carb peanut butter Rice Krispie treats recipe, you can make yourself a delicious snack that only amounts to 7.5g net carbs per serving. Place 10oz marshmallows in a large bowl and leave the rest in the bag. There’s nothing else you will possibly need to know since obviously, to make 3-Ingredient Peanut Butter Honey Rice Krispie Treats you need peanut butter, honey, and Rice Krispies. Microwave Instructions: Combine the marshmallows and butter in a large microwave-safe mixing bowl. STEP SEVEN: Place the pan in the refrigerator and allow the chocolate peanut butter rice Krispie treats to cool for 1. Butter a 9x13 baking pan or line it with parchment paper for easy removal of your Peanut Butter Rice Krispie Treats once they’re finished. ![]() Transfer to a Ziploc bag and snip off a bottom corner, then drizzle over the peanut butter rice crispy treats. Why? Because all three ingredients are listed in the title, so the title is basically the post. STEP SIX: Melt the chocolate in the microwave, heating in 30 seconds bursts, stirring, and repeating until smooth. I will admit to you that I find it silly to write “3-Ingredient Peanut Butter Honey Rice Krispie Treats” as a title. ![]()
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